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H2H Masala
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H2H Masala

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Sambar

Veg MasalaDecember 25, 2024121Views1Like0Comments
Perfect Sambar Wash the toor dal thoroughly and add it to a pressure cooker with 3 cups of water and 1/2 teaspoon of turmeric powder. Pressure cook for 4-5 whistles, or until the dal is soft and cooked through. If you're using a regular pot, cook the dal until soft, but it will take longer…

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Veg Curry Masala

Veg MasalaDecember 25, 202445Views0Likes0Comments
Perfect veg curry masala Wash and chop the vegetables into bite-sized pieces. You can use any mix of vegetables you like, such as eggplant, green beans, sweet potatoes, or spinach. Heat the oil in a large pan or pot over medium heat. Add the cumin seeds and mustard seeds (if using). Let them splutter for…

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Mutton Gravy Masala

Non-Veg MasalaDecember 25, 202473Views0Likes0Comments
Perfect Mutton Gravy masala In a large bowl, mix together the mutton, yogurt, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, and salt. Cover the bowl and let the mutton marinate for at least 1-2 hours, or preferably overnight in the refrigerator. This helps tenderize the meat and infuse it with flavor. Heat oil…

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H2H Masala is derived from decades of expertise in delivering consistent quality to customers. The exotic blend of masalas consisting of spices procured from best regions of India symbolizes our rich heritage, which reminds you of your moms’ kitchen.


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