Perfect Sambar
Wash the toor dal thoroughly and add it to a pressure cooker with 3 cups of water and 1/2 teaspoon of turmeric powder. Pressure cook for 4-5 whistles,…
Perfect veg curry masala
Wash and chop the vegetables into bite-sized pieces. You can use any mix of vegetables you like, such as eggplant, green beans, sweet potatoes, or spinach.…
Perfect Mutton Gravy masala
In a large bowl, mix together the mutton, yogurt, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, and salt. Cover the bowl and let the…
Perfect Chicken Gravy masala
In a bowl, mix the yogurt with cashew nuts (if using) and milk. Blend this mixture to a smooth paste and set aside. Heat oil…