Non-Veg Masala

Perfect Mutton Gravy masala In a large bowl, mix together the mutton, yogurt, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, and salt. Cover the bowl and let the mutton marinate for at least 1-2 hours, or preferably overnight in the refrigerator. This helps tenderize the meat and infuse it with flavor. Heat oil…

Perfect Chicken Gravy masala In a bowl, mix the yogurt with cashew nuts (if using) and milk. Blend this mixture to a smooth paste and set aside. Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and green chilies. Sauté for…