Veg Masala

Perfect Sambar Wash the toor dal thoroughly and add it to a pressure cooker with 3 cups of water and 1/2 teaspoon of turmeric powder. Pressure cook for 4-5 whistles, or until the dal is soft and cooked through. If you're using a regular pot, cook the dal until soft, but it will take longer…

Perfect veg curry masala Wash and chop the vegetables into bite-sized pieces. You can use any mix of vegetables you like, such as eggplant, green beans, sweet potatoes, or spinach. Heat the oil in a large pan or pot over medium heat. Add the cumin seeds and mustard seeds (if using). Let them splutter for…